Start to finish, these crackers take about a half an hour. You may never purchase commercial crackers again.
Ingredients:
200 grams sourdough discard (cool or room temperature)
28 grams butter, melted
4-5 grams herbs - Italian, Greek, your mix
5 grams RealSalt or sea or kosher salt
Method:
Preheat oven to 350
Mix together the ingredients above
Line a cookie sheet with parchment paper then spread the dough very thinly with an offset spatula.
Bake 10 minutes then take out and score.
Bake another 15 to 20 minutes - longer if necessary.
Watch closely and remove outer crackers as they darken.
Notes:
Try 85-90 grams of grated Italian cheese - optional
Substitute any herbs or cheese you like.
Add seeds or anything bagel seasoning.
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