This recipe uses the House Sourdough recipe as its base.
Additional ingredients:
33 grams semi-sweet chocolate morsels (we use Wilbur Chocolate morsels) per loaf
33 grams walnuts per loaf
Black cocoa powder
Method:
We chop the walnuts and soak them in water for an hour or so before adding in to the dough. If you do this, drain off the water before using them.
Add the semi-sweet morsels and the walnuts at the beginning of the second stretch & fold
Add a slurry of black cocoa powder and water at the beginning of the third stretch & fold. The slurry is just water & black cocoa powder - runny enough to spoon into the main dough during the foldings.
Form, shape and bake as you would the House Sourdough.
We like to weigh these out at about 250 grams each and let rise in a 5" banneton. We will toss extra dough into a loaf pan, too. However you choose to make them, we think you will enjoy them. A lot.
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