Feeding Your Sourdough Starter
If you're just getting started, visit The Store if you need some flakes. Use a good all-purpose, unbleached flour. We use King Arthur...
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Bill Leonard
Mar 22, 20203 min read
Hannah's Baguettes
This is our take on a classic Baguette. The original recipe came from one of my daughters, a pastry chef & pizzaiola. The dough comes...
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Bill Leonard
Mar 16, 20201 min read
Kaiser Rolls
With just a few simple ingredients, you can make these wonderful rolls in no time. Yield: 6-8 or more rolls Ingredients: 340 grams water...
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Bill Leonard
Feb 11, 20204 min read
Pinsa Romana (Yeasted)
An ongoing experiment... Last updated July 29, 2024. Pinsa Romana has a crisp edge and a soft interior. It is more digestible than plain...
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Bill Leonard
Feb 4, 20202 min read
Flatbreads
Simple and great. You can pull these together in about two and a half hours with limited hands-on time. Flour - salt - water - yeast and...
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Bill Leonard
Jan 6, 20202 min read
Simple No-Knead Bread
This is a fantastic & simple recipe. Build the dough one day, bake the next. Ten minutes of hands-on time! Your family will be begging...
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Bill Leonard
Dec 25, 20192 min read
Easy White Bread Recipe
This is an easy recipe with great results. Three hours end-to-end including prep and cleanup. Yield: two loaves Ingredients: Dry...
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Bill Leonard
Dec 21, 20192 min read
Sourdough Part 2 - Small Breads
Small breads are great for a quick meal or as a side with some soup. They don't take up a lot of space and they make a wonderful gift....
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Bill Leonard
Dec 7, 20193 min read
Sourdough Bread
Oh my gosh. There is no way I can do this! Well, yes there is with just flour, water, salt and starter. And time. All measurements are...
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Bill Leonard
Dec 7, 20191 min read
Rehydrating Sourdough Starter Flakes
If you received your sourdough starter flakes from us, you will find about one (1) tablespoon of flakes in the ziplock bag. Only one (1)...
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