Bill LeonardNov 1, 20221 minSourdough Pizza DoughWe developed this recipe over the course of many bakes. I think you'll like it. Yield: Four (4) 250 gram dough balls; each will make a...
Bill LeonardMar 29, 20202 minPizza! A More Advanced DoughWe started baking pizzas on half-sheet pans ten years ago. The website contains recipes for two different doughs and a simple red sauce...
Bill LeonardMar 29, 20202 minPizza! Simple DoughWe started baking pizzas on half-sheet pans ten years ago. The ease at which this comes together is something else. And while the dough...
Bill LeonardMar 29, 20201 minPizza! Simple Red SauceThis sauce will not be cooked. You will use it as-is. Truly, this is as simple as it can get -- it is a great sauce. Ingredients: 28 oz...
Bill LeonardFeb 11, 20204 minPinsa Romana (Yeasted)An ongoing experiment... Last updated July 29, 2024. Pinsa Romana has a crisp edge and a soft interior. It is more digestible than plain...