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Bombas - Dried Orange & Chocolate
This recipe uses the House Sourdough recipe as its base. Additional ingredients: 50-60 grams dehydrated valencia orange slices 33 grams...

Bill Leonard
Mar 51 min read
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Sourdough Pinsa Romana
An ongoing experiment... very subject to change. Last updated July 29, 2024. Pinsa Romana has a crisp edge and a soft interior. It is...

Bill Leonard
Jul 29, 20242 min read
863 views
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Videos for June 18, 2024 Lecture on Sourdough - Mount Gretna Chautauqua Summer Programs
When: Tuesday June 18, 2024 at 6pm Eastern Where: Hall of Philosophy in Mount Gretna, Pennsylvania Cost: Free Sourdough Lecture -...

Bill Leonard
Jun 10, 20241 min read
74 views
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Grecian Pizza
A local Greek friend passed her pizza recipe on to me. It is a nice, fast recipe: Including baking, it's a little over two hours end to...

Bill Leonard
May 18, 20242 min read
66 views
1 comment


Sourdough Discard Crackers
Start to finish, these crackers take about a half an hour. You may never purchase commercial crackers again. Ingredients: 200 grams...

Bill Leonard
Apr 20, 20241 min read
43 views
0 comments


Boulets - Cocoa Bombs
This recipe uses the House Sourdough recipe as its base. Additional ingredients: 33 grams semi-sweet chocolate morsels (we use Wilbur...

Bill Leonard
Mar 15, 20241 min read
28 views
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Sourdough Tortano
Tortano is also known as an Italian Wedding bread or a Royal Crown bread. Please note - we are actively working on this recipe. Whatever...

Bill Leonard
Mar 14, 20243 min read
102 views
0 comments


House Sourdough
This is our house sourdough. It is the base for many other breads. It is a blend of four flours that work well together in the...

Bill Leonard
Jan 4, 20243 min read
231 views
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Sourdough Ciabatta
Our Sourdough Ciabatta is an offshoot of our yeast-based ciabatta recipe . Start to finish is about 48-72 hours yet with very minimal...

Bill Leonard
Jan 4, 20242 min read
77 views
0 comments


Garlic & Herb Oil
We have been making this blend for the last 10-12 years. We use it for garlic bread, stir frying, wood-fired vegetables, many other...

Bill Leonard
Apr 12, 20231 min read
52 views
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Ciabatta
This is a yeast-based recipe. It produces a nice batch of ciabattas inside of two hours. Yield: four (4) 200-250 gram loaves...

Bill Leonard
Apr 12, 20231 min read
123 views
0 comments


Sourdough Pizza Dough
We developed this recipe over the course of many bakes. I think you'll like it. Yield: Four (4) 250 gram dough balls; each will make a...

Bill Leonard
Nov 1, 20221 min read
228 views
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Pre-Shaping
Whether you're baking a yeast bread or some sourdough, pre-shaping is a good thing to do. It helps set the internal structure of the...

Bill Leonard
Apr 5, 20221 min read
103 views
0 comments


Not Your Momma’s WonderBread
This is an exceptional bread. It can be made with just yeast or turned into a hybrid by adding a little sourdough starter discard....

Bill Leonard
Mar 10, 20221 min read
778 views
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The Flemish Method
There are many different ways to prepare bread dough. An actual no knead dough, using a scant amount of yeast, takes a long time — 12-18...

Bill Leonard
Mar 10, 20221 min read
264 views
0 comments


Maggie's Potato Flake Rolls & Buns
This straight-forward recipe is based on a family recipe from the same "Maggie" you see in an earlier recipe. Yields: The yields depend...

Bill Leonard
Jul 6, 20212 min read
137 views
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Maggie's Potato Flake Sourdough Bread
This is a fantastic and easy bread to bake at home. The general recipe came to us from a good friend in early Fall 2020. We use a...

Bill Leonard
Dec 23, 20202 min read
1,436 views
0 comments


La Fouée de Touraine
A chewy, French pita. A surprise to the tastebuds. Translated from the original French: "The fouées de Touraine may take diverse forms;...

Bill Leonard
Apr 26, 20202 min read
414 views
0 comments


Pizza! A More Advanced Dough
We started baking pizzas on half-sheet pans ten years ago. The website contains recipes for two different doughs and a simple red sauce...

Bill Leonard
Mar 29, 20202 min read
288 views
0 comments


Pizza! Simple Dough
We started baking pizzas on half-sheet pans ten years ago. The ease at which this comes together is something else. And while the dough...

Bill Leonard
Mar 29, 20202 min read
218 views
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