Sourdough Pinsa Romana
An ongoing experiment... very subject to change. Last updated July 29, 2024. Pinsa Romana has a crisp edge and a soft interior. It is...
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Bill Leonard
Jun 101 min read
Videos for June 18, 2024 Lecture on Sourdough - Mount Gretna Chautauqua Summer Programs
When: Tuesday June 18, 2024 at 6pm Eastern Where: Hall of Philosophy in Mount Gretna, Pennsylvania Cost: Free Sourdough Lecture -...
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Bill Leonard
May 182 min read
Greek Pizza
A local Greek friend passed her pizza recipe on to me. It is a nice, fast recipe: Including baking, it's a little over two hours end to...
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Bill Leonard
Apr 201 min read
Sourdough Discard Crackers
Start to finish, these crackers take about a half an hour. You may never purchase commercial crackers again. Ingredients: 200 grams...
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Bill Leonard
Mar 151 min read
Boulets - Cocoa Bombs
This recipe uses the House Sourdough recipe as its base. Additional ingredients: 33 grams semi-sweet chocolate morsels (we use Wilbur...
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Bill Leonard
Mar 143 min read
Sourdough Tortano
Tortano is also known as an Italian Wedding bread or a Royal Crown bread. Please note - we are actively working on this recipe. Whatever...
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Bill Leonard
Jan 43 min read
House Sourdough
This is our house sourdough. It is the base for many other breads. It is a blend of four flours that work well together in the...
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Bill Leonard
Jan 41 min read
Sourdough Ciabatta
Our Sourdough Ciabatta is an offshoot of our yeast-based ciabatta recipe. Start to finish is about 48 hours yet with very minimal...
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Bill Leonard
Apr 12, 20231 min read
Garlic & Herb Oil
We have been making this blend for the last 10-12 years. We use it for garlic bread, stir frying, wood-fired vegetables, many other...
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Bill Leonard
Apr 12, 20231 min read
Ciabatta
This is a yeast-based recipe. It produces a nice batch of ciabattas inside of two hours. Yield: four (4) 200-250 gram loaves...
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Bill Leonard
Nov 1, 20221 min read
Sourdough Pizza Dough
We developed this recipe over the course of many bakes. I think you'll like it. Yield: Four (4) 250 gram dough balls; each will make a...
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Bill Leonard
Apr 5, 20221 min read
Pre-Shaping
Whether you're baking a yeast bread or some sourdough, pre-shaping is a good thing to do. It helps set the internal structure of the...
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Bill Leonard
Mar 10, 20221 min read
Not Your Momma’s WonderBread
This is an exceptional bread. It can be made with just yeast or turned into a hybrid by adding a little sourdough starter discard....
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Bill Leonard
Mar 10, 20221 min read
The Flemish Method
There are many different ways to prepare bread dough. An actual no knead dough, using a scant amount of yeast, takes a long time — 12-18...
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Bill Leonard
Jul 6, 20212 min read
Maggie's Potato Flake Rolls & Buns
This straight-forward recipe is based on a family recipe from the same "Maggie" you see in an earlier recipe. Yields: The yields depend...
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Bill Leonard
Dec 23, 20202 min read
Maggie's Potato Flake Sourdough Bread
This is a fantastic and easy bread to bake at home. The general recipe came to us from a good friend in early Fall 2020. We use a...
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Bill Leonard
Apr 26, 20202 min read
La Fouée de Touraine
A chewy, French pita. A surprise to the tastebuds. Translated from the original French: "The fouées de Touraine may take diverse forms;...
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Bill Leonard
Mar 29, 20202 min read
Pizza! A More Advanced Dough
We started baking pizzas on half-sheet pans ten years ago. The website contains recipes for two different doughs and a simple red sauce...
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Bill Leonard
Mar 29, 20202 min read
Pizza! Simple Dough
We started baking pizzas on half-sheet pans ten years ago. The ease at which this comes together is something else. And while the dough...
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Bill Leonard
Mar 29, 20201 min read
Pizza! Simple Red Sauce
This sauce will not be cooked. You will use it as-is. Truly, this is as simple as it can get -- it is a great sauce. Ingredients: 28 oz...
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